Uzbek cuisine is delicious and full of flavors! π½
οΈ One of the most famous dishes is pilaf, a rice dish cooked with meat, carrots, and spices. Another popular dish is manti, which are dumplings filled with meat and onions. π₯
Uzbekistan is also known for its bread, called non, which is baked in tandoors. The country has many tasty fruits like pomegranates, apricots, and grapes that are enjoyed as snacks! π
Tea is a popular drink enjoyed with meals. Food plays a significant role in gatherings and celebrations, where families come together to share their favorite dishes. π