Tunisian food is delicious and full of flavor! πΆ
οΈ One of the most famous dishes is couscous, made from tiny grains called semolina and cooked with vegetables or meat. π₯©
Another popular dish is brik, a crispy pastry filled with egg and spices. Tunisia also loves spicy food, so harissa, a chili paste, is often used in cooking! Meals are usually shared with family, and traditions like celebrating Ramadan and Eid bring
people together to enjoy feasts. π
Markets are lively during these celebrations, where you can find sweets and handmade crafts!