Life on the Tibetan Plateau is often centered around herding and farming. π
Many people raise yaks and sheep for their wool, milk, and meat, which are important for both food and
trade. The locals also grow barley, wheat, and potatoes, which are staple foods in their diets. π₯
In some areas, mineral resources are mined, contributing to the economy. Tourism is also growing, as more visitors come to see the stunning landscapes and unique culture. π
οΈ Locals often guide these tourists or sell handmade crafts, helping to share their traditions and earn a living! πΆ
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