Making soy milk is pretty cool! ๐
First, farmers harvest soybeans, which are small, yellow, and packed with goodness. Then, the soybeans are soaked in water for several hours to soften them. ๐
Next, theyโre ground into a paste, mixed with water, and boiled. This
boiling helps kill any germs. After that, the mixture is filtered through a cloth, separating the milk from the leftover beans. ๐
The smooth, creamy drink is then packaged and shipped to stores! This process ensures that each sip of soy milk is safe and delicious for you to enjoy! ๐