Sioux agriculture mainly focuses on growing crops like corn, beans, and squash. π½
These three crops are known as the "Three Sisters" and are essential for their diet. The Sioux adapted to the Great Plains by hunting
buffalo, which provided food, clothing, and shelter. They would follow the buffalo herds during their migrations. πΎ
Although they did some farming, they were also skilled hunters and gatherers, relying on nature for their needs. Today, many Sioux communities still practice farming, while others are involved in modern agriculture and business to help support their families.