Senegal has a delicious culinary tradition! ๐ฝ
๏ธ The country's most famous dish is Thieboudienne, which is rice cooked with fish and vegetables. Yassa is another favorite, made with marinated chicken or fish, onions, and lemon. ๐
Senegalese cuisine often includes rice, beans, and fresh fruits like mangoes and bananas. Because of its coastal location, seafood is common too! ๐ฆ
Tea is also important, served during social gatherings and ceremonies as a sign of hospitality. Food is a big part of Senegalese
culture, often bringing families and friends together! ๐ต