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π Poultry farming is one of the most common agricultural practices worldwide, producing meat and eggs.
π³ Around 66 million tons of poultry meat are produced globally each year.
π₯ Chicken eggs are a major source of protein, with about 6 grams per large egg.
π The top poultry-producing countries include the United States, China, and Brazil.
π£ Broilers are chickens raised specifically for meat production, typically harvested at 6-8 weeks old.
π§ Proper water access is crucial in poultry farming, as chickens can drink up to a gallon of water a day.
π± A well-balanced diet for poultry includes proteins, vitamins, and minerals to ensure healthy growth.
π¦ Biosecurity measures are essential in poultry farming to prevent disease outbreaks among flocks.
π The poultry industry has seen significant advancements in breeding and genetics, improving growth rates and efficiency.
π Poultry farming can be conducted in large commercial operations or small-scale backyard setups.
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