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π Pink salmon are one of the smallest species of Pacific salmon, typically growing to about 20 inches in length.
π£ They are known for their distinct light pink flesh and mild flavor, making them popular for consumption.
π Pink salmon have a unique spawning cycle, returning to freshwater rivers every two years to spawn.
π They are often referred to as 'humpies' due to the pronounced hump that males develop on their backs during breeding season.
π Pink salmon are the most abundant salmon species in the Pacific Ocean, particularly along the coasts of Alaska and Canada.
π½οΈ Rich in omega-3 fatty acids, pink salmon is considered a healthy food choice.
π¦ They have a relatively short life cycle, living only 2 to 3 years in the wild.
π Pink salmon eggs are often preyed upon by a variety of other fish species, showcasing their role in the aquatic food chain.
ποΈ Fishing for pink salmon is popular in many parts of the Pacific Northwest, especially during their spawning runs.
π Conservation efforts focus on maintaining healthy habitats for pink salmon populations in response to climate change and habitat loss.
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