Mongolian cuisine is delicious and hearty! ๐ฝ
๏ธ The most common food usually includes meat, especially mutton, beef, and camel. One popular dish is "buuz," which are steamed dumplings filled with meat. ๐ฅ
Another favorite is "khuushuur," which are fried dumplings! Mongolians also enjoy "milk tea," a warm drink made with tea, milk, and salt. ๐ฅ
At special celebrations, you might find โairag,โ a fermented horse milk drink. Learning about traditional foods helps us discover how the
climate and lifestyle of the Mongolian people influence the language! ๐ฒ