Mongolian cuisine is delicious and hearty! π½
οΈ The most common food usually includes meat, especially mutton, beef, and camel. One popular dish is "buuz," which are steamed dumplings filled with meat. π₯
Another favorite is "khuushuur," which are fried dumplings! Mongolians also enjoy "milk tea," a warm drink made with tea, milk, and salt. π₯
At special celebrations, you might find βairag,β a fermented
horse milk drink. Learning about traditional foods helps us discover how the climate and lifestyle of the Mongolian people influence the language! π²