Mauritian cuisine is a delicious mix of flavors from different cultures! ๐
The island's food is influenced by Indian, Chinese, French, and African cooking. Some popular dishes include dholl puri (a flatbread with yellow split peas), briyani (a flavorful rice dish with meat), and seafood curries. ๐
Street food is also a favorite, with stalls serving snacks like samosas and gateau piment (spicy bean cakes). Local fruits such as mangoes, pineapples, and lychees are popular and delicious! ๐
Food is an essential part of Mauritian
culture, often shared during family gatherings and celebrations.