Kazakh cuisine is delicious and unique, reflecting the nomadic lifestyle of its people! ๐
๏ธ A popular dish is "beshbarmak," which means โfive fingers.โ Itโs made of boiled meat served over flat noodles, and people eat it with their hands! Another tasty treat is "kurt," dried cheese balls that are both nutritious and handy for traveling. ๐
Traditional drinks like "kumys," fermented
horse milk, are often served at celebrations. Many recipes are shared in the Kazakh language, preserving the culture. Eating together is an important part of family life, and itโs common to gather for big meals! ๐ฝ
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