Ecuadorian cuisine is delicious and varies by region! 🍽
️ A famous dish is “ceviche,” made from fresh fish cured in lime
juice and mixed with onions and tomatoes. In the Andes, a popular meal is “locro,” a comforting potato soup with avocado. 🥑
Ecuadorians also enjoy “hornado,” roasted pork served with corn and potatoes. Each region has unique spices and flavors, making Ecuadorian food tasty and diverse. Street food is popular, with vendors selling snacks like “empanadas” (stuffed pastries) and “cuy” (guinea pig)! 🐹
Eating together is an important tradition for Ecuadorian families!