Croatian cuisine is as diverse as its language! 🍽
️ Depending on the region, you will find different delicious foods. In coastal areas, seafood is popular like fish and shellfish, while in the inland regions, meat dishes are common, such as "ćevapi," small grilled sausages! 🍖
Another favorite is "pašticada," a slow-cooked beef dish. Don't forget about "palačinke," Croatian pancakes, often filled with chocolate or fruit! 😋
These dishes reflect the influence of different cultures in
Croatia.