Croatian cuisine is delicious and varies by region! 🍲
In Istria, you can find tasty seafood, while in the inland areas, hearty dishes like stews are popular. One famous dish is "pašticada," a slow-cooked beef dish served with gnocchi. Don't forget about "štrukli," a tasty pastry filled with cheese and often baked or boiled. Croatia is also known for its great wines, especially from the vineyards of the
Dalmatian region 🍷. Sweets like "fritule," tiny doughnuts, and "palačinke," thin pancakes, are great treats!