There are many types of cheesecake to choose from! ๐ฐ
The New York-style cheesecake is dense and creamy, while Italian cheesecake often uses ricotta cheese, making it lighter.
Japanese cheesecake looks fluffy, like a soufflรฉ, and is very soft. ๐ฎ
Thereโs also no-bake cheesecake, which uses whipped cream instead of being baked in the oven. ๐
Additionally, variations can be flavored with fruits (like blueberry or lemon), chocolate, or even pumpkin for fall. With so many choices, thereโs a cheesecake for everyone!