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π« Camels can drink up to 40 gallons of water in one go.
ποΈ They can go for weeks without water, enduring extreme desert conditions.
π‘οΈ Camels can regulate their body temperature to prevent overheating.
π½οΈ They are herbivores and primarily eat dry grasses and grains.
π£ Camels have thick, leathery lips that allow them to forage among thorns.
π¨ They can run at speeds of up to 40 miles per hour over short distances.
π The hump of a camel is primarily made of fat, which can be converted to energy.
π§ͺ Camels have unique red blood cells that allow them to transport oxygen efficiently.
πΎ There are two types of camels: the Dromedary (one hump) and the Bactrian (two humps).
π€ Camels have been domesticated for thousands of years, primarily as pack animals.
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