Bluefin tuna is considered
a delicacy in many places! π£
In Japan, chefs carefully prepare sushi and sashimi using bluefin tuna. Different cuts of the fish have unique names, like "otoro" for the fatty part! π
Festivals celebrating this fish often attract thousands, making it a cultural treasure. In Mediterranean countries, they also eat bluefin tuna in salads and grilled dishes. π₯
This fish not only pleases palates, but it also has cultural roots in fishing traditions, showcasing how important it is in many communities! π