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π° Baking powder helps make cakes, cookies, and muffins light and fluffy!
π It is made from a mixture of a sour substance (acid) and baking soda (a base).
β¨ When baking powder gets wet, it releases carbon dioxide gas, which makes batter rise.
π¬π§ The first baking powder was invented in the 1840s by Alfred Bird in England.
π Eben Norton Horsford improved baking powder in 1856, making it easier to use.
π₯ There are two types of baking powder: single-acting and double-acting.
π₯― Baking powder can contain starch to help keep it dry and fresh.
π Leavening agents like baking powder make baked goods rise and become fluffy.
π₯ Baking powder is used in sweet and savory recipes, like pancakes and muffins.
π If you run out of baking powder, you can mix baking soda with vinegar or lemon juice as a substitute.
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