Atlantic halibut is a favorite dish for many people! π½
οΈ Its thick, flaky white meat is mild-tasting, making it great for various recipes. Chefs around the world enjoy grilling, baking, or frying it. Some people like to serve it with lemon or herbs to enhance the flavor. In many countries, halibut is featured in traditional meals. For example, in
Norway, halibut is often served during special occasions or holidays. π₯³
Delicious dishes inspired by halibut allow families to enjoy this fish while learning about sustainable fishing practices.