Aquaculture is closely linked to our environment. π£
When done responsibly, it can protect natural fish populations and habitats. Aquaculture can reduce greenhouse
gas emissions compared to traditional fishing. π
However, if not managed well, it could harm local ecosystems. For example, if fish farms pollute water, it can lead to dead zones where plants and animals canβt survive. π¦
Many aquaculture practices, like planting seaweed or having different species together, can actually improve water quality and provide living spaces for other marine creatures!